top of page

Pressure: 4.7 atm.

Sugar content: 1.4 gr / liter

Total acidity: 6 gr / liter

Color: delicate straw yellow

Flavor: Fruity, slightly aromatic

Flavor: delicate and persistent

Keeps well for 15 months.

100% DOCG

Maturation: In steel tanks for 6-12 months.

Mix: 100% DOCG

Re-fermentation: (Charmat method) in stainless steel pressure tanks for approx. 45 days

Le Couchon Brut Prosecco DOC 1,5L