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Manufacturer: Bodegas Ostatu

Tempranillo (95%) and Graciano (5%) from vineyards over 50 years old. Aged for 14 months in barrels and another 20 months of refining in the bottle. A new and daring style

red-meats · cured-cheeses

Ostatu Selection

  • View: Intense cherry red, with purple edges. Medium-high layer Nose: Elegant fruit with aromas of vanilla and currant. Notes of the maceration and certain minerality. Mouth: Round, persistent. Great attack on the palate, balanced, with intense flavors, good acidity and polished tannins.