Technical sheet RAJADERO 2020
 VIEW : Straw yellow with golden reflections.
 AROMA :
 Good aromatic intensity of white fruits and forest herbs (laurel forest) with a slightly citrus touch.
 FLAVOR :
 La Forastera Gomera is frank with all its rawness: fresh and enveloping, with a certain warmth due to the rigors of summer on the slopes of Garajonay. Elegant finish with an attractive mineral touch.
 VITICULTURE :
 1 Ha. Of old vines that twist their trunks to find their home on the volcanic slopes at the foot of the Garajonay National Park, at 1,150 meters above the Atlantic ocean. The vines, planted more than 60 years ago, in glass, are cared for with the utmost care using traditional viticulture, without the use of herbicides or synthetic treatments. On
 ecological conversion process.
 TYPE OF AGRICULTURE :
 Traditional. In conversion to ecological.
 GRAPE VARIETIES :
 Forastera Gomera (85%) and Listán Blanco de Canarias (15%)
 VINIFICATION : Cold pre-fermentation maceration with subsequent MAF (Active Sludge Maceration), to "catch" the full potential of the variety. Fermented in stainless steel, where it is aged on its own fine lees for 4 months.
 ALCOHOLIC DEGREE : 14% Vol ..
 SERVING TEMPERATURE : 9 ° C