Pressure: 4.7 atm.

 Sugar content: 18 gr / liter

 Total acidity: 5.8 gr / liter

 Color: hot pink

 Fragrance: Little fruits of the forest

 Flavor: delicate and persistent

 Flavor: Fruity and persistent

 Maturation: In steel tanks for 6-12 months.

 Mix: Three grape varieties

 Re-fermentation: (Charmat method) in stainless steel pressure tanks for approx. 45 days

 Keeps well for 18 months.